(Contributed by Connie Lancaster)
I can be a "throw it in" kind of cook so I'm going to guess on the amounts of things. If it needs more or less of something, adjust it! ;-)
2 qts water
1 can chicken breast (be sure to use the broth in the can too)
2 big carrots chopped up
2 stalks of celery chopped up
1-2 chicken bouillon cubes
2 Tbls fresh parsley
2 Tbls dried onion
1 tsp pepper
1-2 tsp curry powder
Boil together until carrots are tender. Add 1 to 1 1/2 c whole grain egg noodles (I made my own for the first time last week and they are delish!)
Cook until noodles are done.
The thing you may need more of is salt. It depends on your bouillon. My kids love it and it's a really healthy, on-program soup!
2 qts water
1 can chicken breast (be sure to use the broth in the can too)
2 big carrots chopped up
2 stalks of celery chopped up
1-2 chicken bouillon cubes
2 Tbls fresh parsley
2 Tbls dried onion
1 tsp pepper
1-2 tsp curry powder
Boil together until carrots are tender. Add 1 to 1 1/2 c whole grain egg noodles (I made my own for the first time last week and they are delish!)
Cook until noodles are done.
The thing you may need more of is salt. It depends on your bouillon. My kids love it and it's a really healthy, on-program soup!
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