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Crispy Skins

Collect your potato skins and use them in this crispy recipe.

3 T Almondaise ( found in Misc. label)
1/2 T nutritional yeast flakes (found in Misc label)
2 c potato peels, raw or cooked; or the skins of 6-7 medium sized potatoes

1.  Preheat oven to 350 degrees
2.  Stir together first 4 ingredients in a medium bowl.
3.  Add peels and stir thoroughly to coat all.
4.  Spread peels on a cookie sheet and bake until browned and crispy.  15-20 minutes for cooked skins, 30-35 for raw.
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