(Contributed by Judy Rose)
1-2 lbs. ground turkey
1 small chopped onion
3 cloves garlic, pressed
The following spices to taste: chili powder, cumin, garlic salt, and pepper
Brown turkey. Add onion and garlic. Add spices to meat and mash it in with a potato masher. Let the meat take on the spicy flavor for several minutes, then add:
1 can kidney beans
1 can pinto beans
1 can black beans
1 can crushed tomatos (diced or even tomato sauce works fine)
1 can tomato paste
Simmer for a half hour or more. Add water as needed to make a good consistency. (My husband add green olives to this during the last minute or two - try it sometime!)
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