Green Peppers and Tomato Chow Yuk

Contributed by Cynthia Kinghorn 1 lb ground turkey 2 c water soy sauce (beef boullion) 1 TBS corn starch 4-5 green peppers 4-5 tomatoes brown rice I brown the turkey and set aside.  In a large skillet add cold water and cornstarch mixed together.  I added beef boullion to this rather than soy sauce.  After mixture is thick add 4-5 green bell pepper chopped into pieces and cook for about 5 minutes.  Next, add 4-5 tomatoes cut up and cook for a couple more minutes.  Add ground turkey and serve over brown rice.