(Contributed by Brenda Bennion)
Hi! I found this recipe in "The McDougall Plan" cookbook and tried it on whole grain rice. I like it! It might be considered adventurous though!
Makes 2 1/2 cups
1/2 lb. mushrooms, chopped
2 leeks sliced
1 tsp. thyme
1 tbsp. soy sauce (can use sodium reduced)
2 1/4 cup water
1 tsp oregano
4 tbsp cornstarch
2 leeks sliced
1 tsp. thyme
1 tbsp. soy sauce (can use sodium reduced)
2 1/4 cup water
1 tsp oregano
4 tbsp cornstarch
Saute the mushrooms and leeks in 1/4 cup water with spices until soft, mix cornstarch or your choice of thickener and soy sauce with the water and pour in with vegetables, cook on low until thick. Serve over whole grain rice.
Honestly, it really is good! I tried this and thought I'd gone to heaven! It could replace chocolate as my new addiction... since I have had to give up chocolate!
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