Strawberry-Spinach Salad

(Contributed by Connie Lancaster from the Paleo Cookbook)

4 cups torn spinach leaves
1 cup hulled and quartered strawberries
2 tablespoons extra virgin olive oil
1/2 teaspoon finely chopped fresh basil
1/2 teaspoon freshly ground black pepper
1/2 teaspoon freshly squeezed lime juice
2 ounces cashews, toasted and chopped

Combine spinach with strawberries in a large salad bowl.  In a small jar, combine oil, basil, pepper, and lime juice and shake well.  Toss with spinach and berries and sprinkle with cashews.