Contributed by Jan Hyde
We eat a lot of brown rice and found the easiest way to cook it -- in the oven!
Bake at 350 in an oven proof dish:
1 1/2 cups brown rice
3 cups + a couple of tablespoons of water
(I then like to add about a teaspoon of chicken boullion granules--gives the rice a nice flavor)
Cover and bake about an hour, to an hour and a half.
The rice comes out fluffy every time.
Bake at 350 in an oven proof dish:
1 1/2 cups brown rice
3 cups + a couple of tablespoons of water
(I then like to add about a teaspoon of chicken boullion granules--gives the rice a nice flavor)
Cover and bake about an hour, to an hour and a half.
The rice comes out fluffy every time.
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