Contributed by Sade Phillips
4 C. chicken or beef stock
2 C. long grain brown rice, rinsed well and soaked for 1 hour, then drained
3/4 tsp. sea salt
dash of onion powder
dash of garlic powder
Combine all ingredients in a medium saucepan. Bring to boil over high heat, then cover and reduce to a simmer. Keep covered and simmer for about 55 minutes. Remove from heat and fluff with a fork, and serve.
**Doing the rice this way makes it very tender.
2 C. long grain brown rice, rinsed well and soaked for 1 hour, then drained
3/4 tsp. sea salt
dash of onion powder
dash of garlic powder
Combine all ingredients in a medium saucepan. Bring to boil over high heat, then cover and reduce to a simmer. Keep covered and simmer for about 55 minutes. Remove from heat and fluff with a fork, and serve.
**Doing the rice this way makes it very tender.
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