Contributed by Brittany Nelson
1 C Kraft Olive Oil Mayo
1/2 C FF plain yogurt
1/4 C skim milk (if you want it runnier use more milk/less yogurt; if you want it thicker use less milk/more yogurt)
1 1/4 t white vinegar
1 t parsley
1/4 t dill
1/2 t garlic powder
1/4 t onion powder
1 1/2 t dried chives
1/8 t black pepper
1/4 t sea salt
1/2 tsp paprika (makes it a little tiny bit red, you could use 1/4 instead, but I like it)
1/8 t dry mustard
1/2 C FF plain yogurt
1/4 C skim milk (if you want it runnier use more milk/less yogurt; if you want it thicker use less milk/more yogurt)
1 1/4 t white vinegar
1 t parsley
1/4 t dill
1/2 t garlic powder
1/4 t onion powder
1 1/2 t dried chives
1/8 t black pepper
1/4 t sea salt
1/2 tsp paprika (makes it a little tiny bit red, you could use 1/4 instead, but I like it)
1/8 t dry mustard
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