Contributed by Connie Lancaster
¼ c raw red wine vinegar
½ c olive oil
2 T 100% maple syrup
2 t dried basil
½ t garlic powder or 1-2 cloves pressed garlic
¼ t sea salt and black pepper to taste, optional
Shake together all ingredients in a small jar,
or emulsify in the blender.
Variation: Replace some or all of the vinegar with Balsamic vinegar.
½ c olive oil
2 T 100% maple syrup
2 t dried basil
½ t garlic powder or 1-2 cloves pressed garlic
¼ t sea salt and black pepper to taste, optional
Shake together all ingredients in a small jar,
or emulsify in the blender.
Variation: Replace some or all of the vinegar with Balsamic vinegar.
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