Contributed by Judy Rose
2 cups of cooked brown rice (cook it longer than usual, if possible so that it will be soft)1 1/2 cups skim milk
2 beaten egg whites
1/2 cup raisins
1/2 tsp cinnamon
Cook the above over medium heat, stirring occasionally until your mixture thickens well. Then add:
1-2 tsp vanilla
Stevia to taste (I added 2-3 tsp, but everyone's sweetness level is different. My advice is sweeten and taste)
I had this cold with 1/4 cup skim milk for breakfast this morning and it was awesome!
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