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Ramen with Pork, Shitakes, and Spinach

Contributed by Fern Hansen
4 teas. vegetable oil
3 garlic cloves, minced
1 T. grated fresh ginger
4 oz shitake mushrooms
2 cups low-sodium chicken broth
1 teas. Asian chilli-garlic sauce
2 (3 oz) packets ramen noodles
1 T cider vinegar
1 T soy sauce (used soy substitute)
1 teas honey
2 cups braised pork
3 oz (3 cups) spinach  I would use more next time
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