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Easy Pork Enchiladas

Contributed by Fern Hansen
2 cups braised pork
1/2 can refried beans ( used non-fat_
1 10 oz can enchilada sauce
1 14 oz can chopped green chiles, drained
6 (6 inch) corn tortillas (warmed) ( 80 cal each)
1/2 c chopped fresh cilantro
6 oz. cheddar cheese,1 1/2 cups (sharp or low fat)
olive oil spray
lime wedges, for serving
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