Quick Pea Soup

(Contributed by Michelle Warren from Taste of Home)

1 ½ c frozen peas, thawed

1 ¼ c milk

¼ tsp. salt

1/8 tsp. pepper

Place the peas and ¼ cup blender, cover and process until pureed.  Pour into a sauce pan; add salt if desired, pepper and remaining milk.  Cook and stir for 5 minutes or until heated through.  YEILD: 2 servings.