Contributed by Connie Lancaster
Ingredients:
* 1 (6 pound) whole roasting chicken - skinned (I've also used a turkey breast)
* 1/2 cup honey
* 1 tablespoon chili powder
* 1 1/2 teaspoons ground cumin
* 1/2 teaspoon cayenne pepper
* 1 teaspoon salt
* 1 teaspoon garlic powder
Directions:
1. Place one quart of water in a crock pot on whatever heat yours works that will cook the chicken in about 4-6 hours.
2. In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken then place it breast side DOWN in the crock pot. Let cook until internal temperature is 180 degrees.
3. Use the juices in the bottom of the crock pot to occasionally baste the chicken.
4. Enjoy the juicy tenderness!
* 1 (6 pound) whole roasting chicken - skinned (I've also used a turkey breast)
* 1/2 cup honey
* 1 tablespoon chili powder
* 1 1/2 teaspoons ground cumin
* 1/2 teaspoon cayenne pepper
* 1 teaspoon salt
* 1 teaspoon garlic powder
Directions:
1. Place one quart of water in a crock pot on whatever heat yours works that will cook the chicken in about 4-6 hours.
2. In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken then place it breast side DOWN in the crock pot. Let cook until internal temperature is 180 degrees.
3. Use the juices in the bottom of the crock pot to occasionally baste the chicken.
4. Enjoy the juicy tenderness!
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