Kale Chips

Contributed by Fern Hanson

After washing the kale, pull the stem through two fingers to remove the leaves, discard the stem.  Leaves can be torn or cut into chip size pieces, not too small.  Next add a very small amount of olive oil and rub into leaves.  Spread leaves on a cookie sheet (I use parchment paper under leaves) and sprinkle a little salt over leaves.  Bake at 300 degree until leaves are crispy.  Cool and eat.  I was skeptical but pleasantly surprised, they really do taste like a chip and are healthy too.  I used kosher salt but would use sea salt and less of it next time.