Contributed by Cathy Lind
1 to 2 batches air popped corn
1/3 cup nut butter
1/3 cup extra virgin coconut oil
1/4 cup honey
1/2 tsp sea salt
Start the popcorn. While the corn is popping, in a small skillet, soften the nut butter over medium heat. turn heat off and stir in coconut oil and honey until all melted and well combined.
The popcorn should be done popping right as the drizzle is ready. Drizzle over the popcorn, then sprinkle sea salt over popcorn.
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