Pumpkin Pancakes

Contributed by Jan Hyde

Pumpkin Pancakes Servings: 2
1/4 c oat flour
1/4 c ww flour
1 tsp baking powder
1/2 tsp pumpkin pie spice
1/4 tsp salt
1/2 c skim milk
1/2 c pumpkin puree
2 large eggs, separated
2 Tbls olive oil
1/2 tsp vanilla extract

Instructions
1. In a large bowl, whisk together the dry ingredients.
2. In separate bowl, mix wet ingredients till smooth.
3. Combine wet and dry ingredients, mix until just combined.
4. Beat egg whites until thick and stiff.
5. Gently fold egg white mixture into batter.
6. Spray pan with cooking spray and heat.  Drop about 1/4 increments of batter into pan and cook pancakes.