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Roasted Pumpkin

Contributed by Jan Hyde

Tonight for dinner I roasted pumpkin for the side dish.  I sliced a small pumpkin into about 1 inch thick slices, drizzled EVOO on them, some salt and pepper and through them in the oven at 350.  When done, the fleshy part of the pumpkin easily peels away from the skin.  It was delicious! 
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