Contributed by Madge Stephens
8 tomatillos unwrapped and diced
2 poblana peppers diced
1 red onion diced
1/4 c. cilantro
2 cloves garlic finely diced
Juice of 1 lime
2 Tbsp. of honey
salt and ground pepper to taste
Showing posts with label Salsa. Show all posts
Showing posts with label Salsa. Show all posts
Roasted Tomatillo Chile Salsa
Contributed by Carol Nield
1# tomatillos, husked
1 white onion, peeled, sliced, quartered
4 garlic cloves
2 jalapenos
2 tsp. ground cumin
1 tsp salt
1/2 cup chopped cilantro leaves
1/2 lime, juiced
Preheat oven to 400. on a baking sheet, roast tomatillos, onion, garlic and jalapenos for 12-15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro and lime juice and pulse mixture till well combined but still chunky.
1# tomatillos, husked
1 white onion, peeled, sliced, quartered
4 garlic cloves
2 jalapenos
2 tsp. ground cumin
1 tsp salt
1/2 cup chopped cilantro leaves
1/2 lime, juiced
Preheat oven to 400. on a baking sheet, roast tomatillos, onion, garlic and jalapenos for 12-15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro and lime juice and pulse mixture till well combined but still chunky.
Grilled Chicken Taco & Mango Salsa
Contributed by Carol Nield
1# boneless, skinless chicken breasts
2-3 juicy limes (I used 2)
1-2 T red wine vinegar (I used 1)
3 cloves garlic, minced or pressed (I minced)
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. kosher salt (I use sea salt for everything)
1/2 tsp. freshly ground black pepper
1. Place chicken breasts in a heavy duty zip-top plastic bag.
2. Squeeze limes over chicken. Add splash of vinegar and the minced garlic.
3. Preheat grill to medium-high heat (about 400 degrees F.)
4. Combine chili powder, cumin, salt and pepper in a small bowl. Remove chicken from bag and discard the used marinade. Rub the spices into the chicken.
5. Place chicken breasts on the hot grill. Grill for 7 minutes, turn, and grill for an additional 5-7 minutes (5 minutes for smaller chicken breasts, no longer than 7 minutes for larger ones.) Remove from heat and let stand for 5 minutes.
Serving suggestions: Serve with whole wheat tortillas, Pico de Gallo, guacamole, shredded cabbage.
I made mango salsa and just put it on top and loved it!
Mango Salsa
2 mangoes, diced
1-2 avacodos
1/4 cup diced onion
juice of lime
cilantro to taste
juice of 1/2 orange
1/4-1/2 tsp sea salt (sure you could use any kind)
I made this up so not positive about the amounts, but it's not too rough, so I'm sure you can figure it out!
I grilled 4 small chicken breasts. I think they would be yummy to make a taco salad. Gonna try that!
1# boneless, skinless chicken breasts
2-3 juicy limes (I used 2)
1-2 T red wine vinegar (I used 1)
3 cloves garlic, minced or pressed (I minced)
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. kosher salt (I use sea salt for everything)
1/2 tsp. freshly ground black pepper
1. Place chicken breasts in a heavy duty zip-top plastic bag.
2. Squeeze limes over chicken. Add splash of vinegar and the minced garlic.
3. Preheat grill to medium-high heat (about 400 degrees F.)
4. Combine chili powder, cumin, salt and pepper in a small bowl. Remove chicken from bag and discard the used marinade. Rub the spices into the chicken.
5. Place chicken breasts on the hot grill. Grill for 7 minutes, turn, and grill for an additional 5-7 minutes (5 minutes for smaller chicken breasts, no longer than 7 minutes for larger ones.) Remove from heat and let stand for 5 minutes.
Serving suggestions: Serve with whole wheat tortillas, Pico de Gallo, guacamole, shredded cabbage.
I made mango salsa and just put it on top and loved it!
Mango Salsa
2 mangoes, diced
1-2 avacodos
1/4 cup diced onion
juice of lime
cilantro to taste
juice of 1/2 orange
1/4-1/2 tsp sea salt (sure you could use any kind)
I made this up so not positive about the amounts, but it's not too rough, so I'm sure you can figure it out!
I grilled 4 small chicken breasts. I think they would be yummy to make a taco salad. Gonna try that!
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