Garbanzo Bean Tortillas!

Okay, I'm a fan.  I've been off wheat for awhile trying to eliminate headaches.  I just came off a 10 day juice cleanse and found this recipe.  I just tried it this morning and used the shell to wrap a lot of yummy veggies in it with a little Vegetable Broth Seasoning Mix sprinkled on top. 

Combine a cup of the organic garbanzo bean flour with ½ teaspoons of salt and pepper.  Then add 1 ½ cup of luke warm water and 3 Tablespoons of olive oil.  Mix it all together, cover and let sit.  The longer the better – at least 30 minutes, but up to a couple days.  Then, preheat your over to 450 degrees with a small 7 or 8 inch skillet inside.  Once preheated, pull the skillet out, add a little butter or coconut oil and pour the batter in a stream until it reaches the outside of the pan.  Bake for 6 or 7 minutes.  Then I turned my broiler on low and broiled for like 3 or 4 more minutes.  Basically, just get the batter to set and turn brown.

I also tried just doing this on the stove top (which was much faster and worked great!)