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Spice Spaghetti Squash

Contributed by Lxi Weber

I made this for dinner last night.  I baked a medium sized spaghetti squash at 375 for 50 minutes, scraped out the insides and added it to cooked ground turkey, cabbage, onions, red and orange peppers, corn, and tomatoes.  I used garlic and chili powder to season it, then scooped the mixture back into the squash and baked it for maybe 10 more minutes.  I added grated mozzarella cheese to one of the halves, because I thought it would help my kids like it a little more.  (I am not eating dairy.)  It was great!  Another option would be to use black beans instead of turkey for a vegan meal.
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