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Baked Pork Chops

(Contributed by Michelle Warren from Veloy Izatt)

½ c. water
½ c catsup
¼ tsp mustard
1 tsp. vinegar
1 Tbs. cornstarch
¼ tsp. agave
½ tsp. salt
6-8 Pork Chops

Preheat oven to 350 degrees.  Mix together and pour over pork chops in a greased 9x13 dripper pan.  Cover and bake for 30 minutes.  If you want your pork chops crispy don’t cover.   Can cook on low for three hours for Sunday dinner.
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