(Contributed by Julie Challis)
1/2 pound extra lean ground beef
1 chopped onion
3 or more minced garlic cloves
2-3 cups cooked brown lentils (Instructions in "Misc" label)
4-5 chopped carrots
3 cups water
1/4 cup vegetable broth seasoning powder or 2 beef bouillion cubes
1 6oz can tomato paste
Dash of Worcestershire sauce
Several dashes of Tabasco
Ground black pepper
Brown ground beef and then add remaining ingredients and more water if needed. Bring to a slow boil and simmer until carrots are softened.
1 chopped onion
3 or more minced garlic cloves
2-3 cups cooked brown lentils (Instructions in "Misc" label)
4-5 chopped carrots
3 cups water
1/4 cup vegetable broth seasoning powder or 2 beef bouillion cubes
1 6oz can tomato paste
Dash of Worcestershire sauce
Several dashes of Tabasco
Ground black pepper
Brown ground beef and then add remaining ingredients and more water if needed. Bring to a slow boil and simmer until carrots are softened.
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