Broccoli Chicken Casserole

(Contributed by Connie Lancaster)

This was my healthy version of the chicken broccoli cheese casserole that we've always loved.  I usually serve it over brown rice.  It was great!  It doesn't need cheese, but if you wanted to add a little sprinkling of low-fat cheese on top, you could.

3 c steamed broccoli
2 c cooked cut up chicken
1 1/2 cups Almondaise*
1/2 T lemon juice

3/4 c water (Sometimes this amount varies.  You don't want it to appear dry at all)
1/3 c  nutritional yeast flakes
1 t onion powder
1/2 t sea salt

Layer broccoli in glass baking dish, then add  chicken.  Mix remaining ingredients together and pour on top of broccoli and chicken.  Bake at 350 for 20-30 minutes.

*Almondaise can be found under miscellaneous