Dad's Great Green Chili

(Contributed by Natalie Ellis)

8 servings prep time 1 hr 15 min
(not typical chili at all--no normal beans)

8 cups fat-free, reduced sodium chicken broth
1 onion, finely chopped
8 portions chicken breast (about 2 lbs)
2 packages Knorr Roasted chicken gravy mix
3 cans (7oz each) mild diced green chilies
6 cloves garlic, minced
1/2 c fresh cilantro, chopped
1/2 tsp ground cumin
2 jalapenos, seeded and chopped
1 can (28 oz) White hominy, drained
8 (6-inch) wheat tortillas
1 tomato, diced
1/2 cup fat-free sour cream

Combine broth, onion, chicken, boil over high heat.  then simmer till chicken is not pink--about 20 min, remove chicken from broth and set aside to cool.
Use whisk to blend gravy mix into the broth.  then add chilies, garlic, cilantro, cumin, jalapenos, and hominy.  Bring to a boil over medium/high heat; then reduce heat to low.
Shred chicken and add back to broth, cover and simmer for 40 min.
Warm tortillas by placing them between two damp paper towels and microwaving on high for 45 seconds.
Serve soup with diced tomato and Tbsp of sour cream, may dip the tortilla.