Healthy "Funeral" Potatoes

6-7 baked medium russet potatoes 1/2 c finely chopped green onion 1 1/2 c Almondaise (see recipe in Misc. label) 1/3 c nutritional yeast flakes 2 t sea salt or to taste 1 1/2 c water 1 1/2 T onion powder (I didn't have this so I used dried onion) 1 1/2 T EACH of lemon juice and raw apple cider vinegar 2-3 T grated butternut squash, for color, optional (I didn't do this.  I sprinkled 2 tsps of vegetable powder over the top instead) Preheat oven to 350 degrees. Grate potatoes in 9 x 13 baking dish and set aside.  Set peels aside for another use (there is a "crispy skins" recipe You can use these for) Mix all ingredients besides vegetable powder together then mix gently with the potatoes.  Sprinkle vegetable seasoning on top if desired. Bake for 15-20 minutes. You could also try a whole grain cereal (like Total) crumbled on top and drizzled with olive oil.  This really isn't necessary though.  It was really yummy without it.