Lemon-Blueberry Dream Muffins

(Contributed by Connie Lancaster)

Wet Ingredients:

2 1/2 cups skim milk
1/2 cup coconut oil
1 cup honey
1/2 cup flaxseed mixture* (or 2 eggs)

2 tablespoons grated lemon peel

2 teaspoons vanilla

Dry Ingredients:

4 cups whole wheat flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups fresh or frozen blueberries

1. Combine the wet ingredients using a wire whisk.
2.  In a separate bowl, mix the dry ingredients.
3.  Add both mixtures together.
4.  Fold in blueberries.
5.  Pour batter into greased muffin pans.
6.  Bake at 375 for about 20 minutes
*The recipe for the flaxseed mixture can be found in the miscellaneous section.