Contributed by Judy Rose
1 can shoe-peg corn (I have used plain whole kernel corn before)
1 can black beans
2 tomatoes diced
2 avocados diced
1 bunch green onions chopped
1/4 cup olive oil
1/4 cup vinegar
1/4 tsp garlic powder
3/4 tsp salt
1/2 tsp pepper
1 tsp cumin
Combine vegetables in a bowl. Mix dressing ingredients and pour over veggies. This is better if it sits for an hour or so before serving. Serve with pita chips or any other healthy thing you like to dip!
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