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Glazed Pork Tenderloin

Contributed by Sanz Veigel

2 pounds pork tenderloin

Glaze:
2 Tbsp Brown Sugar
1 tsp Mustard
1 tsp Worcestershire Sauce

**The glaze is 95 calories.  This makes approx. 6 servings.  About 16 calories per serving.**

Place pork in a Ziploc bag.  Rub glaze into pork.  Set aside in the fridge to marinade for several hours.

Preheat oven to 425 degrees and roast for 25 minutes.  Internal temp of 160 degrees. 

Again, my children couldn't get enough of this yummy chicken.  : )

This serving ended up being too much.  I couldn't finish it all.
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