Serves about 3 people
Ingredients:
1 large yam, peeled and cut into ¼ thick fries
2 tablespoons olive or canola oil
1 teaspoon sea salt
2 teaspoons Cajun seasoning
Procedure:
1. Preheat oven to 425 degrees F.
2. Toss yam sticks with oil, salt, and Cajun seasoning. Spread out evenly on a half sheet tray. If multiplying the recipe, use a separate sheet tray for each yam.
3. Bake for 15 minutes then flip fries with a spatula. Rotate pan and bake for another 10-15 minutes until nicely browned and crisp looking.
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