Orange Chicken Marinade

Contributed by Sade Phillips

ORANGE CHICKEN MARINADE
2-3 Chicken Breasts
1/3 C. Freshly squeezed orange juice
3 TBSP. Low Sodium Soy Sauce
2 TBSP. Honey
2 Tsp. Garlic Powder
1/8 Tsp. Pepper

1. In a mixing bowl, mix orange juice, soy sauce, honey garlic powder, and pepper.  Stir until combined, then set aside. 
2. Cut 2-3 chicken breasts into bite size pieces and place in a 1/gallon ziploc bag (you could also leave the chicken breast whole if you are going to grill them)
3. Reserve 1/4 C. of the marinade for serving, and pour the rest over the chicken in the ziploc bag.  Close the bag a refrigerate at least 2 hours. 
4. If not grilling, cook the chicken in a frying pan on medium-high heat until chicken is cooked through.  Toss marinade left in the ziploc.
5. Pour sauce that you had set aside earlier over cooked chicken before serving.
(Marinade has 225 Calories and 0 grams of fat.)