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Red Meat and Rosemary

Contributed by Jan Hyde

I made a marinade with
1/3 C. Olive Oil
1/3 C. Lemon Juice
3 TBL Rosemary Garlic seasoning -- (Tone Brand from Sam's -- Very good seasoning on fish as well)
1 1/2 tsp. Crushed Red Pepper

Makes enough for 6 steaks.  Marinade for 1/2 hour.

I added salt and pepper and right before I took them off the grill I sprinked a little of the liquid from a jar of capers on each steak and added about 8-10 capers on each steak.
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