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Chocolate "Fudge" Sauce

1/2 cup agave nectar
1/4 cup + 1 tablespoon unsweetened cocoa powder

Add the agave and cocoa powder to a medium resealable plastic container (a round one will be easiest to mix in).  Using a sturdy whisk, mix until well combined and no lumps remain from the cocoa powder.  Allow it to sit a few hours before using (it will taste fine immediately, but it thickens into a more fudge-like sauce over time).

Makes 3/4 cup

45 calories per tablespoon
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