2 c nutritional yeast flakes
1/2 c sea salt
2 T onion powder
1 T turmeric
2 t dried dill weed
2 t marjoram (optional)
2 t dried powdered lemon peel (optional)
1 t celery seed
1 t basil
1 t powdered thyme
1 T dried parsley
Place all ingredients except parsley in blender in listed order and blend until powdered together. Add parsley and pulse chop. Store in an airtight container indefinitely. This powder is used in many of our main dish and side dish recipes.
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