Contributed by Melissa Veigel
2 cups basil leaves
2 cloves garlic
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
1/2 cup extra-virgin olive oil
Salt and pepper
Directions:
1.Using a food processor, finely chop the basil and garlic. Add the Parmesan and pine nuts and pulse into a coarse paste. With the machine on, slowly add the olive oil until incorporated. Season with salt and pepper. (Can be refrigerated in an airtight container for up to 1 week.)
This is yummy as a pizza sauce, mixed with pasta or on veggies.
2 cloves garlic
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
1/2 cup extra-virgin olive oil
Salt and pepper
Directions:
1.Using a food processor, finely chop the basil and garlic. Add the Parmesan and pine nuts and pulse into a coarse paste. With the machine on, slowly add the olive oil until incorporated. Season with salt and pepper. (Can be refrigerated in an airtight container for up to 1 week.)
This is yummy as a pizza sauce, mixed with pasta or on veggies.
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