Contributed by Melissa Veigel
1 butternut squash
Olive Oil
Sage
Salt and pepper
Cut the squash in half, scoop out the seeds, and drizzle with olive oil. Sprinke a little dried sage and salt and pepper on top.
Place in a baking pan and bake for 40-45 minutes at 400 degrees. This is very simple, but very tasty.
A little trick I learned for cutting squash: The outside can be really tough to cut into, if you poke a few holes in it and microwave the whole thing for 2-3 minutes it softens up just enough to get your knife through it.
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